AgriBusiness Forum


12.08.2010: SIAL-Exhibition

The French SIAL (Salon International de l'Alimentation) is one of the most famous food-exhibitions worldwide. On October 17th-21st 2010 it will have its 24th session in Paris. There will be:

  • 5,500 exhibitors
  • from 103 countries
  • 1,200 of the exhibitors are French companies
  • 148,000 visitors are expected
  • SIAL is also a hub of conferences; it will interpret the mainstream of global consumer trends and demands ( more: via E-Mail )
     

    05.07.2010: EAAE-Seminar

    The ability of pesticides to reduce crop damage due to pest infestation and diseases, along with the output of the expanding nature of chemical fertilizers and irrigation practices, is responsible for the substantial increase in land productivity and therefore farm income. Gradually, however, the adverse long-term effects of external input use on the environment and human health has become an urgent issue of significant importance and has given rise to an ongoing debate regarding their “appropriate” use.

    The seminar in Chania/Crete from September 2nd till 4th 2010 will focus on the external costs of farming activities with particular emphasis placed on both on-farm and external agricultural input use like pesticides, chemicals, water, animal waste in terms of damage control to farm output, adverse long-term effects on the environment, and consumers’ and operators’ health, as well as the effects of any imposed regulations on the use of inputs. ( more: via E-Mail )
     



    07.06.2010: 1 st International Conference on Biodiversity

    On Cyprus the Intercollege Larnaca and the Friends of Nature Cyprus organized the 1st International Conference on Biodiversity . The Conference was opened by Dr. Lola Sanchez from the Intercollege supported by Dr. A. Djoghlaf/Executive-Secretary of the Convention on Biological Diversity, Mr. Ch. Theopemptou/Cypriot Commissioner for the Environment and the Spanish Ambassador, H.E. Mr. Juan Jose Urtasun Erro in his function for the EU-presidency.

    More than 150 participants followed the 30 speaker-slots. The origin of the speakers ranged from Costa Rica, Cyprus, Germany, Greece, Spain, Switzerland, Turkey, UK, Ukraine to the USA. Prof. Dr. B. Hallier represented the EHI Retail Institute with the topic “From Crisis Management to proactive Corporate Social Responsibility” . The papers will become available as a book. ( more via E-Mail )
     



    07.05.2010: Transparent Food

    Under the coordination of Prof. Dr. Schiefer from the University of Bonn/Germany nine partners from Belgium, Denmark, Germany, Great Britain, Greece, Hungary and Sweden started an EU-project to increase transparency within the Food Business.

    The project got an Advisory Board consisting out of Michael Coomans/formerly DG Enterprise/EU, Prof.Colin Dennis/formerly Campden BRI/UK, Prof. Dr. Klaus Grunert/Aarhus/DK, Herman Hagspiel/fairea/AT, Prof.Dr.Bernd Hallier/EHI Retail Institute/DE, Dr.Hans Joehr/Nestle/CH, Dr. Jan Maat/Unilever and Wageningen/NL, Dr. Anton Mangstl/Director WAICENT/FAO/IT, Dr. Herman-Josef Nienhoff/Q&S Quality System/DE, Gabor Palotas/Univer Product PLC/HU, Jörg Pretzel/GS1/DE, Daniele Rossi/Federalimentare/IT, Prof. Jeane-Claude and Villetaz/HEVS, Eureka/Euragri/CH
     



    15.03.2010: Food Marketing

    At the Fourth Annual Food Industry Summit of St. Joseph's University /Philadelphia/USA top executives exchanged their views about "Meeting the Challenges of Today's Marketplace". Speakers were Mike Salzberg/President of Campbell Sales Company, Fred Morganthal/President of Harris Teeter, Pamela Bailey/President of the Grocery Manufacturers Association, Andre Hawaux/President Consumer Foods and COO of ConAgra, Scott Young/Senior VP Coca Cola North America and Jeffrey Brown/President of Brown's Super Stores.



    On the occasion of the summit the organizer Prof.Dr. John Stanton/SJU and Prof.Dr. Bernd Hallier/ERA agreed to run continuously courses for Environmental Retail Management on the SJU campus. The first seminar will start in September 2010 about "best practice examples for Good Agricultural Practice as a gate for food marketing". The seminar will be under the leadership of Prof. Stanton and Prof. Hallier - supported by SJU staff and the EHI subsidiaries GlobalGAP and Orgainvent
     



    Next >


    Page generated in 0.0426 seconds.